Gorditas Los Metates offers a vibrant and flavorful menu that reflects the rich culinary traditions of Mexican cuisine. The star of the menu is undoubtedly their Gorditas, which come filled with an array of delicious ingredients. The Gordita de Asada is a standout, with tender, marinated beef that’s perfectly grilled and wrapped inside a warm, soft corn dough pocket. For those seeking a bit of spice, the Gordita de Chorizo brings a satisfying heat, paired with the savory richness of sausage.
Another must-try is the Tacos de Carnitas, which features slow-cooked, melt-in-your-mouth pork, seasoned to perfection. The soft tortillas hold the carnitas well, making each bite a delightful burst of flavor. For a more refreshing option, the Tacos de Pescado offers crispy fried fish, complemented by a tangy slaw and a squeeze of lime, creating a balanced and light alternative.
The menu also offers a range of Burritos that are generously filled with a choice of meats like Pollo (chicken), Carne Asada, and Al Pastor, all wrapped in a warm flour tortilla. The Burrito Al Pastor is especially flavorful, with the signature marinated pork paired with pineapple, giving it a sweet and savory profile that’s truly mouthwatering.
For a more substantial meal, the Sopes are a great option. These thick corn cakes are topped with your choice of meat, beans, lettuce, cheese, and salsa, making for a hearty and satisfying dish. The Torta de Carne is another filling choice, offering a crunchy roll filled with grilled meat, lettuce, and avocado.
To round out the experience, don’t miss the side of Elote, Mexican street corn slathered in creamy mayonnaise, cotija cheese, and chili powder. It’s the perfect complement to any dish on the menu, providing a rich, tangy flavor that elevates the entire meal.